I KNOW THAT FEEL

Pizza Hut has recently introduced their new San Francisco-style handcrafted thin batch pizza, which is made with a sour seed dough that has been fermented at a low temperature for a long time and kneaded by hand. The result is a light, airy texture that truly embodies the "sense of air" that is often mentioned by NEO. After trying this pizza, customers will truly understand the positive feeling of savoring a delicious meal. Whether paired with the classic "Super Supreme" or the returning favorite "Seafood Supreme," customers are raving about the high-quality taste and texture of this pizza. Be sure to try it out for yourself and experience the "sense of air" in every bite!